Patio glass
Sparkling herb cooler
A cold drink of muddled garden herbs, lemon, honey, and sparkling water. Keep a pitcher in the fridge.
Prep: 8m
Cook: —
Yield: 2 servings
Difficulty: Easy
55% plot
Ingredients Checklist
Scale recipe servings
2 servings
- Plot sourced
Plot to plate
Cut from the plot
Ingredients marked plot sourced came from the patio beds this week.
Pantry
Oil, salt, and dry goods stay on the shelf. Scale the list when the table grows.
Nutritional Profile (Per Serving)
Calories45
Protein0 g
Carbs11 g
Fat0 g
Kitchen timer
Keep time on the sauce, the roast, or the rest.
00:00
Step-by-step instructions
- Muddle herbs with honey and lemon juice in a pitcher.
- Add ice and sparkling water. Stir once.
- Pour into cold glasses and garnish with a herb sprig.
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