Pantry jar
Slow tomato confit
Cherry tomatoes cooked low in olive oil with garlic and thyme. Keep a jar in the fridge and spoon it over toast, fish, or pasta.
Prep: 10m
Cook: 50m
Yield: 6 servings
Difficulty: Easy
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Ingredients Checklist
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6 servings
- Plot sourced
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Ingredients marked plot sourced came from the patio beds this week.
Pantry
Oil, salt, and dry goods stay on the shelf. Scale the list when the table grows.
Nutritional Profile (Per Serving)
Calories160
Protein1 g
Carbs6 g
Fat15 g
Kitchen timer
Keep time on the sauce, the roast, or the rest.
50:00
Step-by-step instructions
- Heat the oven to 300°F. Nest tomatoes, garlic, and thyme in a baking dish.
- Pour over the oil and salt. Bake until the tomatoes slump, 45–55 minutes.
- Cool slightly. Store in the oil, refrigerated, up to a week.
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