From the patio plot
Lemon zucchini ribbons
Raw zucchini shaved into ribbons, dressed with lemon, olive oil, and a heap of parsley. A cold plate that still tastes like the garden.
Prep: 15m
Cook: —
Yield: 3 servings
Difficulty: Medium
85% plot
Ingredients Checklist
Scale recipe servings
3 servings
- Plot sourced
- Plot sourced
Plot to plate
Cut from the plot
Ingredients marked plot sourced came from the patio beds this week.
Pantry
Oil, salt, and dry goods stay on the shelf. Scale the list when the table grows.
Nutritional Profile (Per Serving)
Calories140
Protein3 g
Carbs7 g
Fat12 g
Kitchen timer
Keep time on the sauce, the roast, or the rest.
00:00
Step-by-step instructions
- Shave the zucchini into long ribbons with a peeler. Stop before you hit the seedy core.
- Toss with lemon juice, zest, olive oil, salt, and pepper.
- Fold in the parsley just before serving so it stays bright.
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